BOURBON STEAK

My Egypt Menu

The Bourbon Steak x My Egypt Experience

Celebrating your Egyptian roots, you will experience the flavors, and techniques from Chef Michael Mina’s shared heritage, introducing My Egypt: Cooking from My Roots.

You will try new dishes inspired by the culinary journey that has shaped Michael into the chef and person he is today.

Enjoy three-course, family-style experience menu (choice of entrée for the main course) curated with our Bourbon Steak favorites along with a few dishes from My Egypt.

+ Any steak that makes you wet!

(steak menu below pictures)

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steak menu:

PRIME STEAKS

  • 8 OZ CENTER-CUT FILET MIGNON*

  • 8 OZ RIB CAP*

  • 14 OZ NY STRIP*

  • 20 OZ BONE-IN RIBEYE*

  • 32 OZ 40 DAY DRY-AGED PORTERHOUSE*

WORLD OF WAGYU

  • 8 OZ HOKKAIDO A5 STRIPLOIN*

    japan

  • 14 OZ WASHUGYU BONELESS RIBEYE*

    usa

  • 8 OZ SHER WAGYU FILET MIGNON*

    australia

  • 50 OZ IMPERIAL TOMAHAWK*

    usa